Seasonal Analysis of Pathogenic <i>Escherichia coli</i> Contamination in Vegetables, Washing Water, and Vendor Hygiene: Virulence Group Classification and Antibiotic Resistance.

Food Sci Nutr · 2025 · PMC11758462 · PMID 39867836

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did not reach statistical significanceno p-value reported

While some vegetables exhibited higher mean levels in summer, these differences did not reach statistical significance.

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