Overall, it was found that the melanin content in the UV-irradiated group increased, but after the irradiation time was more than 1 h, the melanin content showed a trend of decreasing with the longer irradiation time. 3.1.3.
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Impact of Ultraviolet Radiation on Skin and Blood Melanin Traits in Xichou Black-Boned Chicken: A Transcriptomic and Metabolomic Study.
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