As can be concluded from the subgroups, with respect to the LUV concentration, when increased to 2 mg/mL, the size decreases by a few nanometers, although it does not follow a clear trend when the 1 mg/mL samples are also considered.
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The Effect of Lipopolysaccharides from <i>Salmonella enterica</i> on the Size, Density, and Compressibility of Phospholipid Vesicles.
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