In this study, it was found that with the increase in the concentration of FM-D1, the free radical scavenging ability and total antioxidant capacity showed a trend of first increasing and then decreasing.
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Structural Characterization of Foxtail Millet (<i>Setaria italica</i>) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities.
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