The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review.

Foods · 2025 · PMC11764547 · PMID 39856816

Europe PMC DOI

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an increasing trendno p-value reported

Experimental measurements indicated a substantial decrease in PPO activities for the Pink Lady and Red Fuji apples; conversely, the PPO activity of the freshly cut Snake Fruit demonstrated an increasing trend.

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a significant trendno p-value reported

Future Prospects and Imperative The increasing demand for fresh-cut fruits and vegetables is a significant trend that warrants attention.

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