Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages.

Foods · 2025 · PMC11764644 · PMID 39856914

Europe PMC DOI

hedged sentences

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closest p · 2.0× alpha

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boldest claim

The sentences

a trend toward significancep < 0.1so close (0.05 < p ≤ 0.1)

However, a trend toward significance ( p < 0.1) was observed for the attribute texture, with D10d5 being the highest rated by consumers and batch d15 the least valued.

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a trend towards significancep < 0.1so close (0.05 < p ≤ 0.1)

In addition, a trend towards significance ( p < 0.1) was observed in the positive correlation (r = 0.7489) between parameters a* and b* ( Table S1 ).

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showed a trendp < 0.1so close (0.05 < p ≤ 0.1)

Only texture and overall score showed a trend toward significance ( p < 0.1) in their positive correlation with instrumental adhesiveness (r = 0.7213 and r = 0.7185, respectively). 5.

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