During storage, the L value, a value, and b value of all groups of samples decreased, while the C value exhibited an increasing trend.
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Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes.
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During the storage period of cherry tomatoes, the content of Vc in each group showed a trend of first increasing and then decreasing ( Figure 7 D).