Comparative Transcriptome Analysis Reveals Potential Molecular Regulation of Organic Acid Metabolism During Fruit Development in Late-Maturing Hybrid Citrus Varieties.

However, the content of HJ showed a trend of increasing, then decreasing, and then increasing again, and as the fruit matured, the content of QJ and CJ gradually decreased to 1.25 μg/g and 0.75 μg/g, but the malic acid of HJ was maintained at 3.45–3.87 μg/g, which was 2.76 times and 4.60 times higher than that of QJ and CJ, and it was the main reason for the acid content of HJ being higher.

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