Metabolomics and Transcriptomics Reveal the Effects of Different Fermentation Times on Antioxidant Activities of <i>Ophiocordyceps sinensis</i>.

J Fungi (Basel) · 2025 · PMC11766798 · PMID 39852470

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highly significantno p-value reported

Furthermore, both enzyme and non-enzyme indicators exhibited a highly significant positive correlation with the four antioxidant indicators ( Figure 7 B).

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a clear trendno p-value reported

Notably, the samples within each group exhibit a clear trend of separation, indicating significant differences in the metabolites on D24, D30, and D36.

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