Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom).

J Fungi (Basel) · 2024 · PMC11767151 · PMID 39852432

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slightly significantno p-value reported

Overall, higher a* and b* values were observed for microwave–vacuum drying with slightly significant differences between microwave–vacuum dried mushrooms and fresh C. espinosae .

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