Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels.

Mar Drugs · 2025 · PMC11767166 · PMID 39852537

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a clear trendno p-value reported

Protein Content, Protein Recovery, and Degree of Hydrolysis A clear trend observed in the protein content and recovery was the significantly higher levels in extracts obtained after alkaline extraction compared to acidic extraction ( p < 0.05).

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a decreasing trendno p-value reported

This is further highlighted by a decreasing trend observed in the present study in the DH of acidic extracts as their pH was adjusted to higher values.

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