Food Insecurity Predictors Differ for White, Multicultural, and International College Students in the United States.

For the 4-category levels, the food-secure students (3.55 ± 1.1) were significantly lower in agreeing that their diet had changed than for the marginal (3.86 ± 1.0; p = 0.002) and very low food security students (4.04 ± 1.0; p < 0.001), while the low food-secure students approached significance (3.76 ± 1.1; p = 0.060).

also in 8,237 other papers