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Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults.

Nutrients · 2025 · PMC11767731 · PMID 39861452

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In contrast, compared to those that never or infrequently consumed eggs, daily consumption had slightly higher odds of mortality, though these results did not reach statistical significance.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.