Tea cultivation: facilitating soil organic carbon accumulation and altering soil bacterial community-Leishan County, Guizhou Province, Southwest China.

(2011) found that the number of years of tea planting had a direct effect on the soil microbial population, which showed a trend of first increasing and then decreasing with the increase in the number of years of tea planting.

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However, in the results of this study, the relative abundance of Acidobacteriota showed a decreasing trend in tea plantation soils aged 20 to 50 years, which differs from the research findings of Wang, Tang & Ye (2021) .

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Meanwhile, the relative abundance of Chloroflexi shows an increasing trend compared to the control group (CK), with the highest relative abundance at Y50, reaching 28.42%, an increase of 11.64% compared to CK.

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