Temperature Requirements Can Affect the Microbial Composition Causing Sour Rot in Grapes.

Environ Microbiol Rep · 2025 · PMC11772317 · PMID 39871424

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Psychrotrophs did not show a clear trend, while mesophiles (including only Metschnikowia ) were more abundant in CW. 4 Discussion We selected nine yeasts and two bacteria species in this research that are often isolated from sour rotten grapes and considered essential components of the microbial consortia causing grape SR (Brischetto, Rossi, and Fedele 2024a ).

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