Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study.

BMC Med · 2025 · PMC11773852 · PMID 39871248

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0.2500

closest p · 5.0× alpha

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did not reach statistical significancep < 0.25not close (p > 0.1)

Reductions in “high in” sodium products between T0 and T3 were present in all savory categories but did not reach statistical significance in cheeses and ready-to-eat meals ( p < 0.25).

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