Barely Significant
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Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles.

Food Chem X · 2025 · PMC11780950 · PMID 39885920

Europe PMCDOI
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showed a trendp < 0.05actually significant
The TP, TT, TF, and TFO levels for both irradiation treatments showed a trend of first decreasing and then increasing with increasing doses ( p < 0.05).

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