Effects of Sodium Selenate on Growth, Selenium Forms, and Nutritional Quality of <i>Chlorella pyrenoidosa</i>.

Foods · 2025 · PMC11817248 · PMID 39941994

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an increasing trendno p-value reported

In contrast, the percentage of Na 2 SeO 4 remaining in the solution first showed a decreasing and then an increasing trend, with the increasing Na 2 SeO 4 concentration reaching the lowest value of 14.62 ± 0.99%, and the highest value of 70.32 ± 1.58% at the concentrations of the 0.5 mg/L and 10 mg/L Na 2 SeO 4 concentrations, respectively. 3.3.

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showed a trendno p-value reported

pyrenoidosa showed a trend of first increasing and then decreasing with the increasing Na 2 SeO 4 addition concentration, reaching the highest value of 45.03 ± 0.07% and the lowest value of 19.75 ± 2.71% at 3 mg/L and 0.2 mg/L Na 2 SeO 4 concentrations, respectively.

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