The impact of regular sauerkraut consumption on the human gut microbiota: a crossover intervention trial.

Microbiome · 2025 · PMC11817299 · PMID 39940045

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showed a trendno p-value reported

Stratification by BMI showed a trend toward higher responsiveness (increased diversity and evenness) to the pasteurized sauerkraut intervention among overweight participants (Supplementary Fig.

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