Clarification of Sugarcane Juice Catalyzed by Magnetic Immobilized Laccase Intensified by Alternating Magnetic Field.

Effect of Immobilized Laccase Dosage on Catechin Degradation Kinetics Both catechin degradation rates showed an increasing trend when the immobilized laccase amount was increased from 0.2 mg/mL to 3 mg/mL ( Figure 7 a); as the catechin degradation rate increased with the immobilized laccase amount, the number of catalytically active sites of catechin degradation increased.

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Figure 4 b,d indicate that the k value decreases with an increase in sucrose concentration, and the initial degradation rate of catechin by free and immobilized laccase shows a decreasing trend.

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For the turbidity and color value, with the increase in temperature, the degradation rate also showed a trend of first increasing and then decreasing.

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