Comparative Analysis of the Frequency of Fresh and Frozen Fish Consumption Among Two Cohorts of Pregnant Women.

In reference to frozen fish consumption, small families and large families present similar behavior in the comparison between the two cohorts: monthly consumption shows a highly significant reduction ( p < 0.001 for small and large families), while we note a significant increase for weekly consumption ( p = 0.001 for small families and p < 0.001 for large families) and for biweekly consumption ( p = 0.027 for small families and p = 0.002 for large families).

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The findings indicate a clear trend towards more frequent consumption of both fresh and frozen fish across different family sizes.

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