Regarding fruit quality, our results (see Supporting information, Table S2 ) did not reveal a clear trend, making it challenging to draw definitive conclusions about the impact of biochar on fruit quality, as already reported in the literature. 20 , 48 , 49 Only Zhang et al . 47 reported an increase in sugars, total soluble solids and vitamin C in tomato fruits in response to a BBF.
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Effects of biochar, N-enriched biochar and urea on tomato seed germination, vegetative growth, and fruit traits.
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