Analysis and properties of polysaccharides extracted from Brassica oleracea L. var. capitata L. by hot water extraction/ultrasonic-synergistic enzymatic method.

From Table 4 , the P-value of the model is < 0.0001, which indicates that the model is highly significant, and the P-value of the dislocation term = 0.2418 > 0.05, the dislocation term is not relevant, according to this.

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Liquid-solid ratio's impact on BOLP extraction rate As the liquid–solid ratio rose, the extraction rate of BOLP showed a trend of rising and subsequently falling, according to Fig. 5 .

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