Sensitization to common foods and early vascular aging: associations and the mitigating effects of health behaviors.

BMC Public Health · 2025 · PMC11844153 · PMID 39979927

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did not reach statistical significanceno p-value reported

Among participants who consumed milk, eggs, and shrimp, the associations with EVA were strengthened, although the associations between egg sensitization and shrimp sensitization and EVA did not reach statistical significance.

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