The occurrence of wheat crown rot correlates with the microbial community and function in rhizosphere soil.

Available phosphorus ( r 2 = 0.937; p = 0.003) had a highly significant effect on soil bacterial community composition ( p < 0.01), while wheat crown rot ( r 2 = 0.820; p = 0.017) had a significant effect ( p < 0.05) ( Supplementary Table S2 ).

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Due to excessive fertilization, straw continued to return to the field and poor resistance of varieties, the disease showed a trend of increasing and spreading in the main wheat producing areas of Huang-Huai in China ( Wang et al., 2023 ).

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Following the occurrence of wheat crown rot, the contents of organic matter, available phosphorus, and available potassium in the wheat rhizosphere soil showed a decreasing trend.

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