The Regulation of γ-Aminobutyric Acid on Antioxidative Defense Response of Pacific Oyster upon High-Temperature Stress.

Antioxidants (Basel) · 2025 · PMC11852102 · PMID 40002408

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showed a trendno p-value reported

The changes of antioxidant enzyme activity in this study showed a trend of first increasing and then decreasing, which was similar to the results of previous experiments under 35 °C and 37 °C exposure [ 52 , 53 ].

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