Effects of Barley (<i>Hordeum vulgare</i> L.) on Antioxidant Activities of Maillard Reaction Products and Consumer Acceptance of Barley Nurungji, Traditional Korean Snack.

Foods · 2025 · PMC11854146 · PMID 40002099

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hedged sentence

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closest p · 1.0× alpha

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boldest claim

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showed a trendp < 0.05actually significant

Texture and aftertaste acceptance showed a trend similar to that of sweetness intensity ( p < 0.05).

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