Evaluation of Functional Quality of Maize with Different Grain Colors and Differences in Enzymatic Properties of Anthocyanin Metabolism.

Foods · 2025 · PMC11854767 · PMID 40001989

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showed a trendno p-value reported

With the delay in kernel development, carotenoid content of waxy maize showed a trend of first increasing and then decreasing, and reached the highest in S2.

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a decreasing trendno p-value reported

With the delay in kernel development stage, the Cu content of waxy maize showed a decreasing trend.

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