High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation.

Heliyon · 2025 · PMC11876884 · PMID 40040972

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The stringiness of the HPP-treated hummus samples showed a trend like the adhesive parameter which ranged from 9.5 mm to 11.4 mm for 4 min and control, respectively.

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