Riboflavin improves meat quality, antioxidant capacity, muscle development, and lipids composition of breast muscle in pigeon.

Poult Sci · 2025 · PMC11880711 · PMID 39970516

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closest p · 2.0× alpha

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boldest claim

The sentences

showed a trendP < 0.10so close (0.05 < p ≤ 0.1)

Among the saturated fatty acids, C13:0, C16:0, and C23:0 were significantly elevated ( P < 0.05), and C10:0 and C18:0 showed a trend toward increase (0.05 < P < 0.10).

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