Furthermore, among overweight/obese individuals, there was a significant trend for higher intakes of UPF and lower consumption of whole grains, meat, dairy, vegetables, and fruits, as well as a higher intake of energy, fat, carbohydrate, saturated fatty acids and dietary fiber.
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Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography.
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