Additionally, there is a clear trend of increasing ice crystal size for the negative sample at all measured points ( Fig 5A ), reaching a maximum crystal size of 55 μm, whereas for the test samples, this increase is gradual, with the largest crystal recorded being approximately 18 μm in diameter ( Fig 5B - C ), three times smaller than that of the negative sample.
← all excerpts
Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage.
1
—
—