Spatiotemporal Patterns in Production and Consumption of Major Foods in Qinghai, China.

From 2012 to 2022, grain production in Qinghai showed a trend of first increasing and then decreasing, increasing from 109.44 × 10 4 t in 2012 to 188.47 × 10 4 t in 2017 and then decreasing to 107.27 × 10 4 t in 2022.

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The results showed that grain production showed an increasing trend during the first half of this study period rather than the assumed continuous decline during this study period.

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