Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying.

Foods · 2025 · PMC11899151 · PMID 40077426

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a clear trendno p-value reported

The MC of the powders shows a clear trend where SD 1, with the highest moisture content (5.63 ± 0.15%), stands out as the least stable in terms of flowability and compaction, which could negatively impact its handling properties.

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