Barely Significant
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Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented <i>sufu</i>.

Foods · 2025 · PMC11899284 · PMID 40077437

Europe PMCDOI
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highly significantno p-value reported
Additionally, 2-phenylethylamine displayed a significant negative correlation with Weissella and Leuconostocaceae , while putrescine showed a significant negative correlation with Weissella and a highly significant negative correlation with Lactobacillaceae .

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showed a trendno p-value reported
The microbial diversity of the post-fermentation samples after 10 days showed minimal changes, but after 20 days, the microbial diversity across all treatments showed a trend toward similarity, with a high Weissella content in all samples.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.