Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-Glutamic Acid-Enriched Fermented <i>Protaetia brevitarsis</i> Larvae Using <i>Bacillus subtilis</i>.

Foods · 2025 · PMC11899319 · PMID 40077563

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showed a trendno p-value reported

As illustrated in Figure 2 e, free fatty acid levels showed a trend similar to total and LDL cholesterol, with the FPB100 group exhibiting the lowest levels.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-Glutamic Acid-Enriched Fermented &lt;i&gt;Protaetia brevitarsis&lt;/i&gt; Larvae Using &lt;i&gt;Bacillus subtilis&lt;/i&gt;.

The sentences

Amelioration of Alcoholic Hepatic Steatosis in a Rat Model via Consumption of Poly-γ-Glutamic Acid-Enriched Fermented <i>Protaetia brevitarsis</i> Larvae Using <i>Bacillus subtilis</i>.