Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil.

Foods · 2025 · PMC11899332 · PMID 40077553

Europe PMC DOI

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a nonsignificant trendno p-value reported

As shown in Figure 2 , upon the addition of F-68, a nonsignificant trend in change was observed in the average droplet size of the emulsion, and the ζ-potential decreased slightly.

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showed a trendno p-value reported

When the pH was between 5 and 9, the average droplet size, ζ-potential, and PDI showed a trend of an initial decrease and subsequent increase.

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