Dietary and circulating omega-6 fatty acids and their impact on cardiovascular disease, cancer risk, and mortality: a global meta-analysis of 150 cohorts and meta-regression.

J Transl Med · 2025 · PMC11899657 · PMID 40075437

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did not reach statistical significanceno p-value reported

The results of the fill-and-trim analysis indicated that although a higher compared to a lower intake of omega-6 was associated with a lower risk of developing cancer, this association did not reach statistical significance (RR: 0.98; 95% CI: 0.94, 1.01).

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