Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of 'Newhall' Navel Oranges During Storage.

Changes in DPPH Free Radicals Scavenging, ABTS Free Radicals Scavenging and FRAP Reduction Capacity in Fruit Pulp During Storage DPPH radical scavenging, ABTS radical scavenging and FRAP total antioxidant capacity exhibited an increasing trend in the early postharvest period, followed by a gradual decrease ( Figure 3 ).

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The fructose and glucose contents generally showed a trend of first increasing and then decreasing ( Figure 6 B).

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The significance level was indicated by the p -value; p < 0.05 denoted a significant difference, and p < 0.01 denoted a highly significant difference between the compared groups.

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