Decoding the synergistic mechanisms of functional microbial agents on the microecology and metabolic function in medium-high temperature <i>Daqu</i> starter for enhancing aromatic flavor.

6 A), Module 0 showed significant positive correlations with temperature, moisture, and PE, along with a highly significant positive correlation with EA, esters, and EP.

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Fermentation capacity, which characterizes Daqu's ability to produce ethanol from fermentable sugars, showed a trend of increasing and then decreasing in both types of Daqu in the Qu -room ( Fig. 2 F), consistent with previous research ( Wang, Du, et al., 2023 ).

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