Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles.

Curr Res Food Sci · 2025 · PMC11928840 · PMID 40124395

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a clear trendno p-value reported

2 shows a clear trend of increasing δ 2 H with increasing isotopic abundance of water, with significant differences indicated by the letters in all panels (A-H).

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