It has been seen that the non-inoculated plants remained relatively constant throughout the test, around 3 ppm per gram of sample; the opposite occurred with the inoculated genotypes that showed a marked trend, given the significant increase in the content of total phenols.
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Determination of the method of induction of mutations by <i>gamma</i> radiation in soybeans (<i>Glycine max</i> L. Merrill) for tolerance to carbonic rot produced by the fungus <i>Macrophomina phaseolina</i> (Tassi Goid.).
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