Comprehensive analysis on the regulatory mechanism of active ingredient accumulation during fermentation process of Massa Medicata Fermentata: microbe and metabolic profiles.

f_Mitochondria showed a highly significant positive correlation with Trp level.

also in 132,142 other papers

Results During the fermentation process, bacterial diversity generally shows an increasing trend, whereas fungal diversity generally shows a decreasing trend.

also in 47,180 other papers

The abundances of Pantoea sp., Staphylococcus sp., Pantoea vagans , Cronobacter sp., and o_Enterobacterales exhibited a trend of increasing and then decreasing, peaking at 48, 48, 39, 39, and 48 h of fermentation, with maximum values of 64.08, 9.27, 7.02, 2.12, and 1.67%, respectively; Kosakonia cowanii , Enterobacter sp., and Acinetobacter lwoffii showed a trend of increasing, then decreasing, and increasing again during over-fermentation, reaching their maximum abundances at 96, 48, and 72 h, with values of 13.15, 6.67, and 7.00%, respectively.

also in 53,322 other papers