Recent Advances in Physicochemical Control and Potential Green Ecologic Strategies Related to the Management of Mold in Stored Grains.

Foods · 2025 · PMC11941180 · PMID 40231990

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showed a trendno p-value reported

Taking stored corn as an example, after ozone treatment, the inhibition rate of fungi showed a trend of rising and then leveling off with the increase in ozone treatment concentration.

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an increasing trendno p-value reported

When the ozone treatment time is less than 40 min, the inhibition rate shows an increasing trend, peaking at 57.62% at the 40 min mark.

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