Hydrogen Gas Fumigation Combined with Nano-Film Packaging Extend the Storage of Button Mushrooms (<i>Agaricus bisporus</i>).

A decreasing trend was observed in the control and treatment groups, and obvious browning and gradual wilting began at 9 d in CK + PE and H 2 + PE groups, with more obvious softening of the mushrooms upon completion of storage; after 15 d, the sensory score was 31.03 and 34.31, respectively, which represented a loss of commercial value.

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It has become an important trend in the development of edible mushroom preservation technology and has extensive application prospects in postharvest preservation of fruit and vegetables, attracting widespread attention from researchers [ 16 , 19 ].

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The H 2 O 2 content showed an increasing trend and then decreased, showing a decrease after 12 d of storage, and the H 2 O 2 content in H 2 + NA was continuously at a low level.

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