Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (<i>Pistacia terebinthus</i> L.) Oil By-Products.

Foods · 2025 · PMC11942047 · PMID 40232076

Europe PMC DOI

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a significant trendno p-value reported

Additionally, a significant trend has emerged among health-conscious individuals for gluten-free products.

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Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (&lt;i&gt;Pistacia terebinthus&lt;/i&gt; L.) Oil By-Products.

The sentences

Development of Gluten-Free Cakes Using Protein Concentrate Obtained from Cold-Pressed Terebinth (<i>Pistacia terebinthus</i> L.) Oil By-Products.