For example, for the proportion of lactic acid to be even slightly significant, a large proportion (or monoculture) of specific strains of bacteria, such as Lactobacillus spp. or Bifidobacterium spp., is required [ 45 ].
← all excerpts
Comparison of Corrosion Resistance of Cu and Cu72Zn28 Metals in Apricot Fermentation Liquid.
1
—
—