Variation of Microorganisms and Water Quality, and Their Impacts on the Production of <i>Penaeus vannamei</i> in Small-Scale Greenhouse Ponds.

Phosphate, COD, and SS showed a trend of gradual increase as the culture progressed, with concentrations in the late stages ranging from 1.30 to 1.83 mg·L −1 , 50 to 61.7 mg·L −1 , and 1.33 to 3.68 mg·L −1 , respectively.

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The multiple linear regression equation revealed a highly significant negative correlation between the EHP and shrimp production, which aligns with the findings of Patil et al.

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