Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition.

Vet Med Sci · 2025 · PMC11955018 · PMID 40159453

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The dietary treatments also modified the fatty acid profile of the meat; specifically, the GPB diet resulted in an increased concentration of n ‐6 fatty acids, whereas the GPS diet showed a trend towards higher amounts of both n ‐6 and n ‐9 fatty acids.

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