Ultrasound-Assisted Soaking and Solution Effects on the Anti-Nutritional Quality and Physical Properties of Legume Seeds.

Food Sci Nutr · 2025 · PMC11973125 · PMID 40196229

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a clear trendno p-value reported

In the UAS process, it is not possible to talk about a clear trend regarding the effect of the solution type on the hardness values of seeds.

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